Jennie's Cranberry Salad (RED STUFF)

      QUAN    UNIT                 INGREDIENT

            1          6 oz                  Cherry or Cranberry Jello

            1          Cup                  Water ( or Pineapple Juice that was drained off pineapple)

            1          Cup                  7-Up

            1          Can                  Whole Cranberry Sauce

            1          Lg Can            Crushed Pineapple - Drained

            2          Cups                Chopped Apple

            ¼         Cup                  Chopped Nuts

PREPARATION

Heat water (or Pineapple Juice) to boiling.  Dissolve Jello – Cool.

Add 7-Up.  Chill until thicken.  Add remaining ingredients.  Chill.

TOPPING

            1          8 oz                  Cream Cheese

            1          Cup                  Powdered Sugar

            1          Container         Cool Whip

Mix together.  Spread over Cranberry Mixture.

Requested by Jeffery

Posted by Clyde